- My memoir, TASTING HOME: COMING OF AGE IN THE KITCHEN (She Writes Press, March, 2013) is now available for order. For more, see Books above.
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Monthly Archives: September 2012
EATING VENETIAN: CICHETI
We are sitting on the ledge of a low brick wall that separates the sidewalk from a small canal in the Dosoduro, a quiet and unusually verdant section of Venice. My husband, Bill, and I are eating cicheti (chee-KEH-tee) … Continue reading
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Tagged Baccala Montecato, Cantine del Vino gia Schiavi, cicheti, Dosoduro, food, food and travel, Italian tapas, salt cod, tapas, travel, Venetian, Venice
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Labor Day In the Kitchen
How do you peel a walnut?” my daughter asked as she looked, not too happily, at the mound of nuts on the kitchen table. We’d spent three days in the kitchen laboring over the twelve dishes we’d planned for a … Continue reading
The Next Best Thing: Week Ten
Zoe Brooks of Zoe Brooks Books and More (http://zoebrooks.blogspot.com) tagged me to participate in a blog networking project called The Next Best Thing. I am to answer ten questions about my work in progress and then tag five other bloggers … Continue reading
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