Comments for TASTING HOME

Comment on TASTING HOME KINDLE GIVEAWAY DAYS JUNE 6-8. by judith

judith — Mon, 17 Jun 2013 21:37:10 +0000

Don, thanks for writing. Yes I would be interested.

Comment on TASTING HOME KINDLE GIVEAWAY DAYS JUNE 6-8. by Don Maker

Don Maker — Sat, 15 Jun 2013 20:39:37 +0000

Ted Kerkhoff suggested you as a speaker for the California Writers Club, Mt. Diablo Branch. If you’d be interested in exploring the possibility, please send me an email. Thanks, Don

Comment on SOUR MILK BISCUITS: ON THE FRONTIER WITH DAD by Mardi Louisell

Mardi Louisell — Fri, 14 Jun 2013 21:06:12 +0000

I love the last line of the first paragraph, ending with “mild Pomona air.” I wonder how did the war affect your dad and mom? Thanks for posting. Mardi

Comment on MOTHER’S DAY IN LONDON by Brad

Brad — Sun, 12 May 2013 00:39:18 +0000

From pasta with butter sauce to coq au vin, what a transformation. You done taught her right. What mother could ask for more?

Comment on EATING ITALIAN: SIX VEGETABLES YOU MUST HAVE IN ITALY, OR SOMEWHERE ELSE, THIS SPRING by judith

judith — Sat, 11 May 2013 14:51:44 +0000

I feel the same way when I look at that flan!

Comment on EATING ITALIAN: SIX VEGETABLES YOU MUST HAVE IN ITALY, OR SOMEWHERE ELSE, THIS SPRING by judith

judith — Sat, 11 May 2013 14:51:23 +0000

Wish I knew! The veggies are Italian veggies, grown differently. That has to be art of it.

Comment on EATING ITALIAN: SIX VEGETABLES YOU MUST HAVE IN ITALY, OR SOMEWHERE ELSE, THIS SPRING by judith

judith — Sat, 11 May 2013 14:49:45 +0000

I really do have to make that flan. But can it ever be as good as it was in Venice? Invite me over for greens!

Comment on EATING ITALIAN: SIX VEGETABLES YOU MUST HAVE IN ITALY, OR SOMEWHERE ELSE, THIS SPRING by Mardi Louisell

Mardi Louisell — Sat, 11 May 2013 00:48:46 +0000

What a fun post. The vegetables are great. I love veggies but know they are sometimes hard to get at dinner at restaurants. Favorite – sweet potato gnocchi, as served at cafe da flora in North Beach, SF. Or anything green my husband cooks, oil, ginger, other spices as he sees fit, and wine and it’s always superb. No salt. He refuses to use salt! This savory pumpkin flan you’ve posted sounds fascinating. Have you tried? I had a savory custard with chicken in Japantown the other night that was good.

Comment on EATING ITALIAN: SIX VEGETABLES YOU MUST HAVE IN ITALY, OR SOMEWHERE ELSE, THIS SPRING by Brad

Brad — Sat, 27 Apr 2013 16:03:49 +0000

The vegetables sound and look delicious. We have fresh asparagus, spinach and peas here in the United States, so what is the Italian secret that so transforms them?

Comment on EATING ITALIAN: SIX VEGETABLES YOU MUST HAVE IN ITALY, OR SOMEWHERE ELSE, THIS SPRING by joel

joel — Fri, 26 Apr 2013 23:39:53 +0000

yum! everything looks so good i want to pull it right through the computer screen!